This ones for you Paul.
Bean Salad
Serves 5
1 can of garbanzo beans
1 can of kidney beans
1 cup of diced cucumber
1 cup cherry tomatoes cut in half
1/4 cup finely chopped green onion
1/2 cup chopped cilantro
2 tablespoons apple cider vinegar
1 tablespoon balsamic vinegar
1 tablespoon fresh lemon juice
salt and fresh cracked pepper to taste
Mix all ingredients and allow to sit for a couple hours so that the flavors begin to meld. Keeps for several days in the fridge.
Well, if its for me, then I'll have to give it a try! I'm loving your recipes!
ReplyDeleteHmmm ... I forgot about this until recently. So I just made it. Excellent! After you the whoop on that GRE, I am hoping you can give me some more recipe recommendations!
ReplyDeletewow, a year and a day later.... your freakin me out Paul. Ya, Ill get on that recipe train... I do have some dumpling pics to upload.
ReplyDelete